We are a boutique winery specializing in a premium range of classic wines with distinctive character. Traditional methods are used in production, which include a hand picked, barrel fermented Semillon.
Our Shiraz and Cabernet Sauvignon are open fermented and basket pressed, producing full bodied wines of distinctive varietal style, fruit intensity and regional character. A rich and leathery aged Sparkling Shiraz, made in the ‘methode champenoise’, is an outstanding flagship wine.
| Simon and Stephanie Holthouse | ||
| Wine/Product/Service Profile | ||
| Winemaker | Peter Stanlake | |
| Varietals / Blends Made | ||
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| Price Range | $15.00 – $25.00 | |
| Operational Profile | ||
| Description | Vigneron Winemaker Sponsor | |
| Vineyard Location | 129 Thompson Road, Cookernup, 6220 | |
| Year Established | 1998 | |
| Vineyard Size (Ha) | 8.5 ha | |
| Annual Crush | 5 tonnes | |
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| Annual Production | 200 cases | |
| Contact Details | ||
| Cellar Door |
Yes |
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| Phone Number | 08 9733 5166 | |
| Website | www.moojelup.com.au | |
| Email Address | sales@moojelup.com.au | |
| View Location on Map | ||
